The herbs in this tea blend are nourishing and warming. Perfect for supporting our immune systems as we transition to the new season. This DIY fall tea blend contains the anti-inflammatory turmeric, providing health benefits and a delightful golden glow as embrace the brisk fall season. Make your own nourishing herbal infused tea and stay healthy this fall and winter.
Food and nutrition is the foundation of good health. Herbalists always start with nourishing herbal infusions, and I drink one nearly every day. The herb combinations I use change with the seasons, and with the arrival of fall weather, I am choosing warming and immune-boosting herbs. Here are the herbs for my autumn gold tea blend and some of their benefits.
*This post contains affiliate links to herbal producers I use and trust. If you purchase by clicking on these links, I may receive a small compensation, at no additional cost to you. I participate in the Amazon Services Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Thank you for supporting Seeking Joyful Simplicity.
DIY Fall Tea Blend – The Herbs
Nettle (Urtica dioica)
Nettle packs a lot of nutrition and forms the base of this nourishing tea blend. Nettle leaves are high in minerals including iron, calcium, magnesium, phosphorus and potassium. Also high in vitamin A, vitamin K and many trace minerals, nettle is used both as food and medicine. Nettle is wonderfully nourishing and helps support healthy hair (you can read more about how nutrition and diet impacts your hair HERE.)
Spearmint (Mentha spicata)
Spearmint adds flavor, supports the digestive system and lungs, has antimicrobial properties, and increases circulation.
Lemon Balm (Melissa officinalis)
Lemon balm is a lovely aromatic herb with many health benefits. Studies show lemon balm has strong antiviral and antibacterial properties, offering protection from colds and flu. Lemon balm helps increase alertness, relieves anxiety, and adds a delicate lemon flavor to the blend.
Rose Hips (Rosa spp.)
Rose hips are the fruit of the rose, containing the seed. They contain more vitamin C than oranges and are believed to stimulate white blood cells, an important part of the immune response.
Turmeric (Curcuma longa)
There is a lot of research confirming the health benefits of turmeric, including: antibacterial and antiviral properties, powerful anti-inflammatory, antioxidant properties, and more. Studies show turmeric to be more effective than many common prescription medications.
In addition to its amazing health benefits, turmeric adds a lovely autumn gold to our tea blend, and because it stimulates the circulation, is a warming herb.
Licorice Root (Glycyrrhiza glabra)
Mild and sweet, the flavor of dried licorice root is nothing like the licorice candy. Licorice root is underappreciated for its well-documented and powerful medicinal properties, including: adaptogen, antiviral, anti-inflammatory, and expectorant.
*Licorice root can cause adverse side effects and interfere with some prescription medications. It is recommended to limit the use of licorice root to small amounts for short periods to avoid side effects. (Do not use licorice root daily for more than four weeks duration).
Assembling Your Tea
Purchasing dried herbs in bulk is the most economical way to work with herbal remedies (when you can’t grow your own.) These dried herbs can be used individually, or combined for tea blends, and you can use them to make herbal tinctures, oils, honeys, and vinegars. I recommend Frontier and Starwest Botanical brands. You can order both of these brands online through Amazon.
Herbal Infused Tea Blend
This tonic tea blend is a beautiful autumn gold and offers nourishing and warming herbs to keep you warm and healthy.
“Parts” can be whatever measurement you prefer – teaspoon, tablespoon, ounces, or grams. I made 1/2 quart of dried tea mix with this recipe using Tablespoons as my measurement. I then use 1 tablespoon of tea combined with 8-ounces of water for tea making.
To make your tea blend, combine the dried herbs in a glass mason jar with a lid and store. To brew, add 1 tablespoon of tea blend and steep with 8 ounces of water for 10 minutes.
This would make a lovely homemade gift to share with friends and family.
If you have any questions, let me know!
For more on staying healthy using food as medicine: