The humble garlic offers powerful health benefits including anticancer, anti-inflammatory, antibacterial, and antiviral properties to combat colds and flu, and much more. Fermenting garlic adds healthy probiotics and offers even greater protective benefits. Making fermented garlic is really simple and here are five easy and delicious recipes for using your homemade, probiotic-rich garlic       Garlic … Continue reading Easy Fermented Garlic and 5 Recipes