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hibiscus medicine

Hibiscus Roselle – Growing Hibiscus, Hibiscus Medicine, Hibiscus Recipes

8:10 am by Seeking Joyful Simplicity 21 Comments

Hibiscus sabdariffa produces beautiful flowers and is used world-wide for food and medicine. Learn about the current science for hibiscus medicine and enjoy these delicious hibiscus recipes.

I am excited to share my new favorite medicinal plant – Hibiscus! Not only is the hibiscus sabdariffa flower beautiful, hibiscus medicine and hibiscus recipes are used world-wide for health and nutrition.

Hibiscus sabdariffa produces beautiful flowers and is used world-wide for food and medicine. Learn about the current science for hibiscus medicine and enjoy these delicious hibiscus recipes.

 

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Growing Hibiscus

Hibiscus is a beautiful tropical plant often used in landscaping. I was introduced to the hibiscus flower by my community herbalist mentor Krista at Forrest Green Farm. There are many varieties of hibiscus flower, the one I am referring to specifically is the Hibiscus sabdariffa, also known as Roselle. The roselle is now an important part of my apothecary and pantry. Let me share why I value this delightful plant, and the many ways we enjoy it.

Growing, harvesting, and using hibiscus offers so many benefits including:

  • Long-lasting beauty in the garden
  • Unique flavor for foods and beverages
  • Medicinal properties

 

Hibiscus sabdariffa produces beautiful flowers and is used world-wide for food and medicine. Learn about the current science for hibiscus medicine and enjoy these delicious hibiscus recipes.

 

Hibiscus Sabdariffa Uses

Hibiscus is cultivated worldwide for food, fiber, medicine, and beauty. It grows upright on a long red and green stalk, and can be as tall as 4 to 7 feet. Roselle flowers are pale yellow with a deep red center, and dark red, fleshy calyx. It is the calyces that are harvested and used as food and medicine. Roselle is grown as an annual in my home state of Virginia, and I am able to harvest and save seeds. It is easy to grow, tolerant of most soils and water conditions, and an attractive addition to any garden.

The fleshy calyces are harvested in the and used in cooking, to make beverages, both hot and cold, in making jams and preserves, syrups, and added to foods for flavoring and color. For the holidays I like to make this lovely Hibiscus Cranberry Sauce, and I enjoy making a beautiful Hibiscus Cordial – it makes a lovely gift! (You can read about cordials and find the Hibiscus Cordial recipe on my post Herb Cordials – Simple Homemade Gifts.)

Hibiscus sabdariffa – traditional medicine

Hibiscus has a long history of medicinal use throughout Europe, Asia, South America, Africa, and India. Traditional uses include:

  • Supporting respiratory health
  • Cooling and maintaining body temperature
  • Diuretic
  • Mild laxative
  • Removing intestinal parasites (antihelmintic)

Current research is examining the healing influence of hibiscus for:

  • High blood pressure
  • Reducing Cholesterol levels
  • Cancer prevention
  • Weight loss
  • Maintaining Blood sugar levels

Hibiscus sabdariffa produces beautiful flowers and is used world-wide for food and medicine. Learn about the current science for hibiscus medicine and enjoy these delicious hibiscus recipes.

How Does Hibiscus Work?

Hibiscus is high in a class of plant chemicals called polyphenols. Polyphenols function in plants to:

  • Prevent microbial infections
  • Protect the plant against damage from UV rays
  • Provide color (to attract pollinators)
  • And much more

 In humans polyphenols have the following effects:

  • Powerful Antioxidant properties
  • May slow the release of glucose after a meal
  • Strong Anti-inflammatory properties
  • Antimicrobial – bacteria, fungus, and virus
  • Anticancer properties
  • Reduce risk and complication of cardiovascular disease

The polyphenols found in roselle hibiscus are similar to those found in blueberry, cranberry, blackberry, cherry, and dark purple grape varieties.

 

Hibiscus sabdariffa produces beautiful flowers and is used world-wide for food and medicine. Learn about the current science for hibiscus medicine and enjoy these delicious hibiscus recipes.

 

Hibiscus Recipes

You can purchase quality organic dried Hibiscus flowers here.

Roselle calyces are slightly tart, reminding me of a very mild cranberry flavor. They can be added to tea blends, added to soups, made into syrups, jams and jellies, used to add color to icings and as an edible decoration to foods.

I haven’t experimented beyond making hot and cold tea blends, but I am excited about all the possibilities. Here are some suggestions to get you started.

Soothing Hibiscus Fairy Tea

1 cup of water, boiled
1-2 fresh or dried roselle calyces
1 teaspoon your choice of: Chamomile , Lemon Balm, Catnip , or Peppermint Leaf

Pour the hot water over the tea blend and allow to steep for 5 minutes. Strain the herbs.
Sweeten to taste

Simple Iced Hibiscus Tea

Handful of fresh or dried roselle calyces
1 quart of water
Boil and allow to steep for 30 minutes or more (the longer you steep, the stronger the flavor and color)
Strain into a 2-quart jar or pitcher
Add a quart of fresh water
Add sweetener to taste
Serve cold

 


If you are interested in adding the wonderful hibiscus sabdariffa to your garden and kitchen, here are some resources to help you:

Herbalist Rosalee de la Foret has a Hibiscus Healing Cream Recipe that sounds wonderful!

Waterdog Farms has several recipes including a Hibiscus Limeade 

Mountain Rose Herbs Blog has fun recipes including a Hibiscus Highball Cocktail, and a Hibiscus Berry Chia Tea.

Filed Under: Healing Herbs, Simple Food Tagged With: growing hibiscus, hibiscus medicine, hibiscus recipes, hibiscus sabdariffa medicinal

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Hello and welcome! Seeking Joyful Simplicity is about creating space in your life for the things that matter most - abundant health, joy, and contentment. With a holistic approach focused on self-reflection, simple foods, and herbal support, I offer a practical approach to living with purpose and vibrant health. Want to learn more? Start here…

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Disclaimer and Disclosure

The information provided here is not intended to replace professional medical advice and care. It is simply my perspective for you to consider as you make good choices for you and your family’s health. The use of herbs is a time-honored approach to strengthening the body and maintaining health. Herbs, however, can trigger side effects and can interact with other herbs, supplements, or medications. For these reasons, you should take herbs with care. The information provided has not been evaluated by the FDA and is not meant to diagnose any disease, nor is it intended to treat, cure, or prevent any disease. Seek the support and care of a physician and/or complementary care practitioner you trust, and above all, listen to and trust in yourself. Be well!

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