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roasted root vegetable recipe

Roasted Root Vegetables with Ginger Tamari Dressing

8:15 am by Seeking Joyful Simplicity 7 Comments

A simple, nourishing, recipe combining roasted winter vegetables with a tangy ginger tamari dressing. Choose a variety of vegetables for a rainbow of colors. I recommend making plenty for leftovers - the flavors get better!

 

A simple, nourishing, recipe combining roasted root vegetables with a tangy ginger tamari dressing. Choose a variety of vegetables for a rainbow of colors. I recommend making plenty for leftovers – the flavors get better!

 

A simple, nourishing, recipe combining roasted winter vegetables with a tangy ginger tamari dressing. Choose a variety of vegetables for a rainbow of colors. I recommend making plenty for leftovers - the flavors get better!

The suggested vegetables for this recipe are flexible – use what you have and what you enjoy – a little of this, and a little of that. Perfect way to try new varieties. Click here for a Roasted Winter Vegetables with Ginger Tamari Dressing easy-to-print file.

My friend Krista Rahm from Forrest Green Farm shared this recipe with me.

Suggested Vegetables:
Sweet potato
Acorn squash
Butternut squash
Cauliflower
Onion
Celery
Fennel bulb
Turnip
Carrot
*Beets – roast beets separately to avoid bleeding purple over the other vegetables
– wrap beets in foil, roast at 450 degrees until soft when pierced with a knife. Cool, peel skins, and chop, adding to other vegetables at the end.

 

To Make Dressing:

The first time I made this, there wasn’t enough of the dressing, so now I make double – 1/2 for the roasting and 1/2 for serving. If you want extra dressing, double the recipe below.

1/2 cup brown rice vinegar (or regular rice vinegar)
1/2 cup orange juice
2 tablespoons olive oil
2 tablespoons grated fresh ginger
2 tablespoons maple syrup
2 tablespoons tamari
1 teaspoon thyme
salt and pepper to taste

Place all the dressing ingredients in a jar and mix well.

Directions:
Line a roasting pan with foil.
Cut the vegetables into cubes. With half the dressing, toss the vegetables.
Roasting time will vary, depending on your vegetables – at least an hour typically. Check periodically for tenderness.
Add remaining dressing when ready to serve.

Serving Suggestions:
These roasted vegetables make a great side dish, and the flavor improves as leftovers. Also excellent served over salad, rice, quinoa, in a wrap, or on bread for a veggie sandwich.

Do you have a favorite winter vegetable recipe?

~Michelle

 

Filed Under: Simple Food Tagged With: ginger tamari dressing, roasted root vegetable recipe, winter vegetable recipes

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Hello and welcome! Seeking Joyful Simplicity is about creating space in your life for the things that matter most - abundant health, joy, and contentment. With a holistic approach focused on self-reflection, simple foods, and herbal support, I offer a practical approach to living with purpose and vibrant health. Want to learn more? Start here…

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Disclaimer and Disclosure

The information provided here is not intended to replace professional medical advice and care. It is simply my perspective for you to consider as you make good choices for you and your family’s health. The use of herbs is a time-honored approach to strengthening the body and maintaining health. Herbs, however, can trigger side effects and can interact with other herbs, supplements, or medications. For these reasons, you should take herbs with care. The information provided has not been evaluated by the FDA and is not meant to diagnose any disease, nor is it intended to treat, cure, or prevent any disease. Seek the support and care of a physician and/or complementary care practitioner you trust, and above all, listen to and trust in yourself. Be well!

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